Grazing for Two

 

A bold introduction to the wild side.

charcuterie with a
sampling of assorted meats and cheeses, preserves, truck-made maple
bourbon mustard, house-pickled vegetables, and crostini

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Smoked Duck & Cherry Salad

Bright, rich, and layered.

smoked duck breast, bourbon-pickled dried cherries, fried shallots, goat cheese, candied pecans, maple pearls, and mixed greens with a maple bourbon mustard shallot vinaigrette

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Rookie Bison Dog

Your gateway to the game.

all natural bison hot dog, fried shallots, truck-made ketchup, and truck-made maple bourbon mustard on a griddled brioche roll

 

Black Forest Elk Burger

Deep, savory, and slightly sweet.

seared elk burger, creamy brie, blackberry jalapeno jam, baby arugula, and fried shallots on a griddled brioche bun

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Outlaw Boar Sausage

Smokey, spicy, unapologetically bold.

seared razorback wild boar jalapeno cheddar sausage, pico de gallo slaw, cilantro, tortilla gravel, cowboy candy on a griddled brioche roll, served with a side of
wild boar chorizo queso 

 

Duck Duck Cheese

Elevated comfort food.

duck leg confit, wensleydale cranberry cheese, aged cheddar, and truck-made maple bourbon mustard griddled on a cinnamon raisin brioche

 

Swamp King Po' Boy

Crispy, messy, unforgettable.

voodoo dust-seasoned fried alligator tenderloin, shredded lettuce, tomato, house pickles, and spicy swamp sauce on a griddled brioche roll

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Hand-cut French Fries

Fried in beef tallow until crispy and golden. Served with truck-made ketchup.

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